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stack of paleo chocolate chip cookies with a bite taken
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5 from 1 vote

Paleo Chocolate Chip Cookies

These Paleo Chocolate Chip Cookies are a delicious healthier treat. The texture is perfectly chewy and they are amazing warm out of the oven or cold the next day.
Prep Time15 minutes
Cook Time15 minutes
Freeze45 minutes
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Keyword: paleo chocolate chip cookies
Servings: 18 cookies
Calories: 154kcal
Author: Erica Acevedo

Ingredients

Instructions

  • In a medium bowl combine the almond flour, coconut sugar, coconut flour, cinnamon, baking powder, and salt. Set aside.
  • In a large bowl or mixer combine the eggs, oil, and vanilla extract.
  • Slowly add in the dry ingredients, mixing until well combined. Fold in the chocolate chips.
  • Line cookie sheets with parchment paper or silicone mats. Using a cookie scoop or two spoons, spoon out dough onto the lined cookie sheets about 1 1/2 to 2 inches about.
  • Transfer the baking sheets to the freezer and freeze the dough for 45 minutes, or refrigerate for 2 hours.
  • Preheat oven to 350 degrees F. Remove the cookie sheets from the freezer or refrigerator and bake for 15 minutes. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Makes 18 to 24 cookies depending on the size of the cookies you make.

Nutrition

Serving: 1cookie | Calories: 154kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 90mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 40IU | Calcium: 53mg | Iron: 1mg