Go Back
+ servings
An over the top shot of a platter of chicken tacos with toppings.
Print Recipe
5 from 9 votes

Rotisserie Chicken Tacos

These quick and easy Rotisserie Chicken Tacos are on the table in under 30 minutes! Add your favorite taco toppings for a delicious, family-friendly meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: rotisserie chicken tacos
Servings: 12 tacos
Calories: 199kcal
Author: Valerie Brunmeier

Ingredients

Optional Toppings

Instructions

  • Heat oil in a large skillet or sauté pan over MEDIUM heat. Add the onion and sauté until tender, about 3 minutes. Add the chicken and sprinkle the cumin, paprika, coriander, oregano, salt, and pepper over the top. Cook, stirring for a minute or two to distribute the seasoning.
  • Add the broth and tomato paste and stir until well combined. Bring the mixture to a simmer then reduce heat to LOW and allow it to cook down for 4 to 5 minutes, or until most of the liquid has been absorbed.
  • Serve chicken on toasted tortillas with black beans and any (or all!) of the toppings.

Notes

Nutrition information was calculated for 1 taco. Adding optional toppings will change these values.
Toasting Tortillas - Place a dry skillet over MEDIUM heat. When hot, add a tortilla and toast it briefly on each side. Transfer toasted tortillas to a cloth tortilla warmer and they will stay warm for up to an hour. Alternately, wrap them in foil and place in a 200 degree F oven until ready to serve.

Nutrition

Serving: 1taco | Calories: 199kcal | Carbohydrates: 23g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 481mg | Potassium: 289mg | Fiber: 4g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg