Go Back
+ servings
A fork piercing a scallop in a bowl with pasta and lemon.
Print Recipe
No ratings yet

Air Fryer Scallops

These Air Fryer Scallops are super tender, flavorful, and perfectly cooked. Serve them over pasta for an easy weeknight dinner in about 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Diet: Low Fat
Keyword: air fryer scallops
Servings: 4
Calories: 100kcal
Author: Lara Clevenger, MSH, RDN, CPT

Ingredients

Instructions

  • Place the scallops in a medium bowl. Add the olive oil, garlic, kosher salt, and pepper. Mix until well combined.
  • Transfer to the air fryer basket. Cook at 390 F for 9 to 10 minutes, flipping halfway through the cooking time. Continue to cook until the scallops reach an internal temperature of 145 F.
  • Transfer the scallops to a plate. Squeeze lemon juice over the top and garnish with parsley. Serve over pasta with additional lemon wedges on the side.

Nutrition

Calories: 100kcal | Carbohydrates: 6g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 625mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 1mg