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A top down shot of egg bites on a white plate next to a white cloth.
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Copycat Starbucks Egg Bites Recipe

This Copycat Starbucks Egg Bites Recipe creates a delicious, popable breakfast on the go! These bacon gruyere egg bites are low carb, gluten free and easy to customize with a variety of different ingredients.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: bacon gruyere egg bites, copycat starbucks egg bites recipe, keto egg bites
Servings: 6
Calories: 239kcal
Author: Lara Clevenger, MSH, RDN, CPT

Ingredients

Instructions

  • Preheat the oven to 325 degrees F. Spray a mini muffin pan with avocado oil and set it aside.
  • Cook the bacon in a skillet on the stove or in the oven until crisped.
  • After the bacon is cooked, transfer the bacon to a double layer of paper towels to absorb the excess grease. Then, cut the bacon into “bacon crumbles.”
  • Add all the ingredients to a large mixing bowl and whisk together until well combined. Add about 1 tablespoon of the egg mixture to each muffin cup.
  • Transfer the muffin pan to the oven and bake for 15 minutes.
  • Remove from the mini muffin pans and serve. If you didn’t grease the muffin cups well enough you may need to remove them with a small spoon.

Notes

This recipe yields approximately 30 egg bites with 5 per serving
Storage and Reheating
  • Refrigerator - Transfer egg bites to an airtight container and refrigerate for up to 4 days.
  • Freezer - Allow the egg bites to cool completely then arrange on a single layer on a baking sheet and freeze for an hour or two or until frozen solid. At that point you can transfer the frozen egg bites to a freezer-safe plastic storage bag and freeze for up to 1 to 2 months. Thaw as many as you need safely in the refrigerate overnight.
  • Reheating - Warm them in the microwave for 30 to 60 seconds before serving.

Nutrition

Calories: 239kcal | Carbohydrates: 2g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 232mg | Sodium: 651mg | Potassium: 135mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 662IU | Vitamin C: 0.003mg | Calcium: 336mg | Iron: 1mg