Copycat Starbucks Egg Bites Recipe
This Copycat Starbucks Egg Bites Recipe creates a delicious, popable breakfast on the go! These bacon gruyere egg bites are low carb, gluten free and easy to customize with a variety of different ingredients.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: bacon gruyere egg bites, copycat starbucks egg bites recipe, keto egg bites
Servings: 6
Calories: 239kcal
Author: Lara Clevenger, MSH, RDN, CPT
Preheat the oven to 325 degrees F. Spray a mini muffin pan with avocado oil and set it aside.
Cook the bacon in a skillet on the stove or in the oven until crisped.
After the bacon is cooked, transfer the bacon to a double layer of paper towels to absorb the excess grease. Then, cut the bacon into “bacon crumbles.”
Add all the ingredients to a large mixing bowl and whisk together until well combined. Add about 1 tablespoon of the egg mixture to each muffin cup.
Transfer the muffin pan to the oven and bake for 15 minutes.
Remove from the mini muffin pans and serve. If you didn’t grease the muffin cups well enough you may need to remove them with a small spoon.
This recipe yields approximately 30 egg bites with 5 per serving
Storage and Reheating
- Refrigerator - Transfer egg bites to an airtight container and refrigerate for up to 4 days.
- Freezer - Allow the egg bites to cool completely then arrange on a single layer on a baking sheet and freeze for an hour or two or until frozen solid. At that point you can transfer the frozen egg bites to a freezer-safe plastic storage bag and freeze for up to 1 to 2 months. Thaw as many as you need safely in the refrigerate overnight.
- Reheating - Warm them in the microwave for 30 to 60 seconds before serving.
Calories: 239kcal | Carbohydrates: 2g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 232mg | Sodium: 651mg | Potassium: 135mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 662IU | Vitamin C: 0.003mg | Calcium: 336mg | Iron: 1mg