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Forks lying next to an arugula salad with shaved Paremsan cheese.
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Arugula Salad with Lemon Vinaigrette

This simple Arugula Salad with Lemon Vinaigrette is topped with shaved Parmesan and ready in about 5 minutes. It's a fresh, delicious choice that pairs well with a variety of proteins.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American, Italian
Diet: Low Calorie, Low Fat
Keyword: arugula salad with lemon vinaigrette
Servings: 4
Calories: 130kcal
Author: Valerie Brunmeier

Ingredients

  • 3 tablespoons extra virgin olive oil
  • ½ lemon juiced (about 1 ½ tablespoons)
  • ½ teaspoon Dijon mustard
  • ½ teaspoon honey
  • Pinch of sea salt plus additional, to taste
  • 3 ounces baby arugula a little more than ½ of a 5 ounce clamshell
  • ¼ cup shaved Parmesan or to taste

Instructions

  • In a small bowl, whisk the olive oil, lemon juice, honey, Dijon mustard, and a pinch of salt until well combined.
  • Place the arugula in a medium bowl and toss with the dressing. Season with salt, to taste. Garnish with Parmesan shavings and serve.

Nutrition

Calories: 130kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 113mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 557IU | Vitamin C: 10mg | Calcium: 112mg | Iron: 1mg