Banana Oat Pancakes
These Banana Oat Pancakes are a delicious way to start your day with simple healthy ingredients. This blender pancake recipe is so quick and easy you'll want them every morning!
Servings: 4
Calories: 266kcal
Equipment
Ingredients
- 3 ripe bananas
- 2 cups quick cooking oats regular or gluten free
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- butter ghee or oil for dairy free, as needed
Instructions
- Place all ingredients into a blender. Blend for 15 to 30 seconds or until batter is smooth.
- Next add butter or oil to a large skillet or griddle, and heat to medium heat (350 degrees F.).
- Once oil/butter is hot, using a ¼ cup scoop pour the batter onto the pan/griddle.
- Once the edges of the pancakes start to brown and the top of the batter starts to look a bit dry, flip the pancakes and cook for an additional 1 to 3 minutes or until pancake is golden brown on the bottom.
- Serve with butter, sliced bananas, and/or your favorite syrup.
Notes
Recipe makes 6 to 8 pancakes
Nutrition
Serving: 2pancakes | Calories: 266kcal | Carbohydrates: 49g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 338mg | Potassium: 496mg | Fiber: 6g | Sugar: 12g | Vitamin A: 177IU | Vitamin C: 8mg | Calcium: 129mg | Iron: 3mg