Greek Yogurt Salad Dressing
This Greek Yogurt Salad Dressing is perfectly balanced with the tang of Dijon mustard, the sweetness of honey, and a splash of apple cider vinegar. This is a creamy dressing you can feel good about!
Servings: 8
Calories: 82kcal
Ingredients
- ½ cup plain Greek yogurt I use 2%
- ¼ cup extra-virgin olive oil
- 2 to 3 teaspoons Dijon mustard as desired
- 1 tablespoon honey see notes below
- ½ lemon juiced
- 1 teaspoon apple cider vinegar
- 1 clove garlic pressed or minced
- ¼ teaspoon fine sea salt or to taste
- freshly ground black pepper to taste
- 1 to 2 tablespoons fresh basil finely chopped
Instructions
- Add the ingredients to a small bowl and whisk well to combine.
- Transfer to an airtight container and refrigerate until ready to use.
Notes
You can reduce the amount of honey if you'd like to reduce the sweetness and total calories. Start with 1 to 2 teaspoons and add more, as desired.
Nutrition
Serving: 2tablespoons | Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 0.1mg