Marinated Cherry Tomatoes
These Marinated Cherry Tomatoes are incredibly easy to make and absolutely packed with flavor. They're a fabulous make-ahead choice for summer entertaining that can be served as an appetizer, tasty side dish, and more!
Servings: 4 as a side dish
Calories: 149kcal
Ingredients
- 1 pound cherry and/or grape tomatoes assorted colors, halved
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon balsamic vinegar
- 1 to 2 cloves garlic finely grated
- ½ teaspoon granulated sugar or your favorite sugar substitute for keto
- ½ teaspoon kosher salt
- ⅓ cup fresh basil chopped
- 1 to 2 tablespoons fresh Italian parsley chopped
Instructions
- In a medium bowl, combine the olive oil, apple cider vinegar, balsamic vinegar, garlic, sugar, and salt, Add the cherry tomatoes, basil, and parsley and toss to combine.
- Cover and refrigerate for at least 1 hour and preferably, 3 to 4 hours before serving. The tomatoes will become more flavorful the longer they marinate. Even delicious the next day!
Nutrition
Serving: 4ounces | Calories: 149kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 305mg | Potassium: 272mg | Fiber: 1g | Sugar: 4g | Vitamin A: 744IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg