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Tortellini casserole with spinach and parmesan in a white baking dish.
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5 from 1 vote

Spinach Parmesan Tortellini Bake

This easy Spinach Parmesan Tortellini Bake is a satisfying meatless meal for a busy weeknight. It has only four ingredients and takes just minutes to put together.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course, Pasta
Cuisine: Italian
Diet: Vegetarian
Keyword: spinach parmesan tortellini bake
Servings: 6
Calories: 490kcal
Author: Valerie Brunmeier

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Lightly coat a 13- x 9-inch baking dish with nonstick cooking spray.
  • Bring a large pot of water to boil and add the tortellini. Cook for 2 minutes then promptly drain well and transfer it to the prepared baking dish. Add the fresh spinach to the hot tortellini and toss to combine, making sure that some of the tortellini ends up on top. Pour the marinara sauce evenly over the top and DON'T STIR. Sprinkle the crushed red pepper flakes (if using) and Parmesan over the top.
  • Coat the underside of a sheet of foil with nonstick cooking spray and place it, coated side down on top of the baking dish. Crimp the edges and transfer to the oven. Bake for 20 minutes. Remove the foil and bake another 5 minutes or until heated through.

Nutrition

Calories: 490kcal | Carbohydrates: 57g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 58mg | Sodium: 906mg | Potassium: 443mg | Fiber: 7g | Sugar: 7g | Vitamin A: 2359IU | Vitamin C: 7mg | Calcium: 399mg | Iron: 4mg