• 4 links fully-cooked chicken sausage sliced ½-inch thick (about 12 to 14 ounces)
• 2 medium sweet potatoes peeled and cut into ¾-inch cubes (about 1 ½ pounds)
• 1 large red bell pepper cut into 1-inch pieces
• 1 medium red onion halved and cut into thick wedges
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ¼ teaspoon salt or to taste
• ½ teaspoon freshly ground black pepper

Maple-Mustard Glaze

• 2 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 teaspoons apple cider vinegar
• 1 small garlic clove minced
• ¼ teaspoon crushed red pepper flakes optional