Slow Cooker Honey Soy Chicken
Tender shredded chicken with an irresistible honey soy sauce spiked with the flavors of garlic and ginger. Serve this Slow Cooker Honey Soy Chicken over rice for an easy, family-friendly weeknight meal.
Prep Time5 minutes mins
Cook Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 35 minutes mins
Course: Main Course
Cuisine: Asian
Diet: Low Calorie
Keyword: slow cooker honey soy chicken
Servings: 6
Calories: 360kcal
Add the chicken thighs to a 6 quart slow cooker.
In a medium bowl mix together the soy sauce, honey, vinegar, red onion, garlic, ginger, and Asian garlic chili paste (if using). Pour the sauce over the chicken. Cook the chicken on low for 4 hours.
Remove the chicken and set it aside. Whisk the cornstarch into the liquid in the slow cooker. Cover the slow cooker with its lid and increase the heat to high. Cook the sauce for 15 to 30 minutes, until it thickens to your liking.
Meanwhile, slice or shred the chicken. Transfer it back to the slow cooker and combine with the sauce. Top with the green onions and serve over cooked rice.
Calories: 360kcal | Carbohydrates: 41g | Protein: 33g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 985mg | Potassium: 482mg | Fiber: 1g | Sugar: 13g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg