Air Fryer Chocolate Chip Cookies
Super soft and chocolatey, you'll love these Air Fryer Chocolate Chip Cookies. These easy cookies have a simple ingredient list and are packed full of sweet and buttery flavor!
Servings: 20 cookies
Calories: 228kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cups butter room temperature
- ½ cup white sugar
- ½ cup brown sugar
- 2 teaspoon vanilla extract
- 2 large eggs
- 1 cup bittersweet chocolate chips
- ½ cup chocolate chunks
- Kosher salt optional
- Additional chocolate chips optional
Instructions
- In a medium bowl add the flour, salt and baking soda. Set aside.
- In a large bowl add the butter, granulated sugar and brown sugar. With a hand or stand mixer, blend until well combined and fluffy. Then, add in the vanilla and eggs. Mix until well combined.
- Next add in half of the flour mixture, mix and then add in the remaining half and mix again until creamy.
- Fold in the chocolate chips and chunks with a wooden spoon or spatula.
- Chill in the fridge for 2 hours or freezer for at least 30 minutes (for best results don’t skip this step).
- Using a cookie scoop, scoop the dough into 1.5 inch diameter balls. Sprinkle the kosher salt and chocolate chips on a small plate. Roll the cookie dough balls into the salt/chocolate chip mixture.
- Line the air fryer basket with parchment paper.
- Place 3 to 4 balls to the air fryer basket at least 2to 3 inches apart.
- Cook at 330 degrees F. for 5 to 6 minutes
- Carefully transfer the cookies to a cooling rack and let sit for about 5 minutes.
Nutrition
Serving: 1cookie | Calories: 228kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 185mg | Potassium: 113mg | Fiber: 1g | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg