This Cottage Cheese Dip is a fresh, flavorful option to serve with crisp veggies for a wholesome snack or appetizer. Creamy, satisfying, and with a little boost of protein, it’s perfect for any time of day or night.
We’re big snackers in this house, so I always try to keep some healther options in the fridge for those between-meal cravings. This easy Cottage Cheese Dip comes together in minutes and pairs perfectly with crisp, prepped veggies. It’s a creamy, crunchy, and wholesome snack you can reach for when hunger strikes.
I always try to include a lighter option like this on my party menus too. This easy dip, Marinated Cherry Tomatoes and my Black Bean and Corn Salsa are great nutrition-packed options. There are always a few guests who appreciate it (myself included!).
Cottage Cheese Dip is delicious in its simplest form, but it’s endlessly customizable to suit your taste.
Table of contents
Ingredients
- Dairy: I use 2% cottage cheese and light sour cream for a lighter dip, but if you prefer a richer flavor, full-fat dairy works great too.
- Dry Seasoning: A little garlic powder, onion powder, kosher salt, and freshly ground black pepper adds just the right amount of flavor.
- Fresh Herbs: Fresh dill pairs beautifully with the dry seasonings, giving the dip a flavor similar to ranch dressing or dip.
- Lemon: A splash of citrus juice balances the tang from the cottage cheese and sour cream, adding a light, fresh touch.
How to Make Cottage Cheese Dip
- Add the ingredients to a blender or food processor and blend until it reaches a smooth and creamy texture.
- Transfer the dip to a serving bowl, garnish with a little additional dill, cover, and refrigerate until ready to serve.
Variations
Peppers & Corn Variation: Stir in finely diced bell peppers in assorted colors and sweet corn for a burst of color and crunch. Make sure to reserve some for a colorful garnish. The added veggies give the dip a fresh, satisfying crunch.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for a little heat.
Herb Medley: Swap the dill for fresh parsley, basil, chives, or a mix of your favorite herbs for a fresh twist.
Smoky Flavor: A dash of smoked paprika or a teaspoon of chipotle seasoning will add a smoky depth.
Everything Bagel: Garnish it with some Everything Bagel seasoning for an irresistible savory crunch.
Storage Tips
- Refrigerate Store any leftover cottage cheese dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Make Ahead: This dip is great for making ahead! Prepare it a day in advance and let the flavors meld in the fridge before serving. If you’re added fresh veggies, keep them in a separate container and stir them into the dip right before serving to maintain their crunch.
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Cottage Cheese Dip
Ingredients
- 1 cup cottage cheese, 2% or full fat
- ½ cup sour cream, light or regular
- ½ lemon juiced, about 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chopped dill weed, or 1 teaspoon dried dill weed, plus additional for garnish
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt, or to taste
- Freshly ground black pepper, to taste
Optional Ingredients
- 3 tablespoons finely diced red bell pepper, divided
- 3 tablespoons finely diced green bell pepper, divided
- ⅓ cup frozen corn, thawed and drained well
Instructions
- Add the cottage cheese, sour cream, lemon juice, dill, garlic powder, onion powder, salt and pepper to a blender or food processor and blend until smooth.
- Transfer to a serving bowl and garnish with a little additional dill. It's delicious right away or cover and refrigerate until ready to serve.
- Serve with crackers and assorted vegetables like baby carrots, celery sticks, sugar snap peas, mini bell peppers, jicama sticks, sliced cucumber, etc.
Peppers and Corn Variation
- If using the veggies, stir in 2 tablespoons of each color of bell pepper and ¼ cup corn. Garnish with the reserved bell pepper (1 tablespoon of each).
Notes
Nutrition
Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home. All information provided regarding nutrition on this website is intended to be used for informational purposes only. Content related to nutrition is not medical advice nor is it intended to replace medical advice. The website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the website, you should seek advice from a licensed professional.
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