This luscious but lightened up Potato Leek Gratin is a delicious choice for your holiday menu. Whole milk is used in place of heavy cream to create this comforting potato side dish.
You might not instantly think of a potato gratin recipe when trying to plan a lighter holiday menu. But, with some simple modifications, you can create this utterly delicious Potato Leek Gratin that is far lighter than traditional potatoes au gratin. Sliced leeks have a mild onion flavor that intensifies when sautéed and baked into layers of thin sliced potatoes with Gruyère and Parmesan cheese.
This is a recipe that I would put on any menu, whether it was a holiday or any old day of the week, and be absolutely positive it would be well received.
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