This Beef and Vegetable Taco Bake is an easy, kid friendly option for taco night. This layered taco casserole is loaded with ground beef and vegetables and topped with melted cheese.
One of the many high level skills I’ve acquired as the mom of four boys is the ability to sneak veggies into all kinds of recipes. This was my tactic for putting my boys on the path to being the veggie-lovin’ guys they are today and friends, it works. They see a familiar dish and dig in and find that they end up loving some of the vegetables they might have otherwise passed on.
For this recipe, I took a simple ground beef taco casserole, added sautéed zucchini and bell pepper and tossed in some sweet yellow corn for good measure. It’s all baked over a layer of crushed tortilla chips, ensuring the kid-friendly nature of this Beef and Vegetable Taco Bake.
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