Tender bites of chicken with perfectly cooked zucchini and bell pepper in a creamy, cheesy sauce. Make use of abundant summer zucchini and get this low carb Chicken Zucchini Casserole on your menu soon!
This Chicken Zucchini Casserole surprised me. When I’m through testing a new recipe, I always jot down a bunch of notes on my tweaks and anything useful to share when it’s published. My final note on this one was “Holy cow, this was so good!”.
The method for cooking the zucchini ensures it won’t be mushy when baked. The lightened up cheesy sauce is loaded with great flavor. It’s low calorie and low carb and entirely delicious. If you’re looking for tasty ways to introduce your little ones to veggies, this is your recipe.
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