These Banana Oat Pancakes are a delicious way to start your day with simple healthy ingredients. This blender pancake recipe is so quick and easy you’ll want them every morning!
Growing up my dad used to make me banana pancakes almost every weekend. They were the traditional type made with white flour and many times (because he was lazy!) Bisquick.
My recipe for you today is a healthier spin on my favorite banana pancakes.
There is no need to add any sugar, the sweetness from the bananas is plenty to sweeten these flap jacks. In addition to being sugar free, these pancakes can also be made gluten free by using gluten free oats. They are a perfect choice for people who can’t eat gluten due to a sensitivity or allergy. You won’t believe how delicious these Banana Oat Pancakes are without any flour!
Table of contents
Ingredients and Substitutions
- Bananas – Use ripe to slightly overripe bananas.
- Quick cooking oats – If you only have old-fashioned rolled oats on hand, pulse them in a food processor or blender a few times to break them down a bit (not too much!) before measuring. Be sure you have the gluten free variety for gluten free pancakes.
- Butter (for the griddle) – Use ghee or oil for dairy free pancakes.
How to Make Banana Oat Pancakes in a Blender
This recipe could not be any easier to put together on a busy morning. Just pop everything in your blender and hit the button!
- Place all the ingredients into a blender.
- Process the ingredients for 15 to 30 seconds or until the batter is smooth.
To cook, heat a little butter or oil in a skillet over medium heat. Use a 1/4 cup to scoop the batter onto the pan and cook for 1 to 2 minutes per side, or until golden brown.
Serving Suggestions
Banana Oat Pancakes are so delicious that you will enjoy eating them all on their own or next to some Maple Chicken Breakfast Sausage. And, don’t forget the toppings!
- Fresh fruit – add sliced bananas or top with your favorite berries!
- Whipped cream
- Maple syrup
- Chocolate chips
- Chopped nuts (pecans and walnuts are my favorite!)
More Pancake Recipes to Try
- Lemon Ricotta Pancakes
- Gluten Free Protein Pancakes
- Blueberry Banana Pancakes
- Strawberry Cheesecake Pancakes
My Paleo Banana Bread is another great way to make use of those ripe bananas!
Banana Oat Pancakes
Equipment
Ingredients
- 3 ripe bananas
- 2 cups quick cooking oats, regular or gluten free
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- butter, ghee or oil for dairy free, as needed
Instructions
- Place all ingredients into a blender. Blend for 15 to 30 seconds or until batter is smooth.
- Next add butter or oil to a large skillet or griddle, and heat to medium heat (350 degrees F.).
- Once oil/butter is hot, using a ¼ cup scoop pour the batter onto the pan/griddle.
- Once the edges of the pancakes start to brown and the top of the batter starts to look a bit dry, flip the pancakes and cook for an additional 1 to 3 minutes or until pancake is golden brown on the bottom.
- Serve with butter, sliced bananas, and/or your favorite syrup.
Notes
Nutrition
Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home. All information provided regarding nutrition on this website is intended to be used for informational purposes only. Content related to nutrition is not medical advice nor is it intended to replace medical advice. The website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the website, you should seek advice from a licensed professional.
More Wholesome Breakfast Ideas
Banana Pecan Protein Muffins
Air Fryer Bagels
Peanut Butter and Jelly Oatmeal
